2018年10月15日 · Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise seed.

2024年12月27日 · Anise seed (not to be confused with star anise or fennel seed!) upgrades dishes and desserts with an herbal, sweet taste that feels fancy yet familiar.

Anise (/ ˈænɪs /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

2024年12月24日 · Anise seed, or Pimpinella anisum, is a powerhouse of a spice. You probably know it by its strong licorice flavor.

Anise is commonly used as a spice in foods or as a tea. As medicine, anise seed powder has most often been used by adults in doses of 5 grams by mouth daily for up to 2 months.

2023年9月13日 · Anise seeds lend a licorice flavor to baked goods and more. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. Anise seed is used in Italian biscotti, desserts, and charcuterie. Its extract flavors alcohol including anisette and ouzo.

2018年1月20日 · More recently, researchers have uncovered a host of health benefits associated with anise seed, including improved blood sugar levels, decreased menopause symptoms and even protection against stomach ulcers.

2021年10月18日 · From what anise tastes like and how to pronounce it, to anise substitutions and beyond — here's everything you need to know about the famously licorice-flavored spice.

2024年8月16日 · The anise seed is a source of B-complex vitamins, including thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), and pyridoxine (vitamin B6). It's also a source of other vitamins, such as vitamins A and C.

Anise seeds are popular spices used to add flavor to various dishes, such as desserts and alcoholic beverages. Their distinct licorice-like taste enhances the overall culinary experience . For instance, anise is commonly found in recipes for cookies, cakes, bread, and even savory dishes like stews.