2022年3月19日 · Looking for a unique and creative sauce to use on your grilled foods? If so, then you need to try this easy to make thick condiments that will satisfy your craving without going overboard with sugar. A staple in Filipino households, Banana Ketchup is a bright yellowish red bottled condiment. The origins of banana ketchup start with Maria Orosa.

Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup .

2022年7月1日 · While it may sound odd, Filipino Banana Ketchup is a delicious condiment that is sweet and tangy, and remarkably similar to tomato ketchup in flavor. Give it a try with this easy recipe. You might just forget there are bananas in there!

2024年4月13日 · Discover the unique flavors of Filipino banana ketchup, a sweet and tangy condiment made from mashed bananas, vinegar, and spices. Learn how to make this versatile vegan ketchup at home with this easy and delicious recipe.

Made mainly of sugar, vinegar, mashed bananas, and varying spices, this renowned sauce is a powerful addition to various dishes. People popularly integrate it with fried chicken, burgers, fried rice and noodles. Another plus to this condiment is that it is actually cheaper to produce.

2023年3月24日 · Banana ketchup—also known as banana sauce— is a popular condiment in Filipino cuisine, made primarily from mashed bananas. Its invention is credited to Maria Orosa, a Filipino food technologist and chemist. During World War II, there was a shortage of tomatoes, the main ingredient in traditional ketchup.

2021年8月25日 · Invented by a humanitarian and chemist during World War II, Filipino banana ketchup is now a staple at the Filipino dinner table that’s enjoyed on silog (rice, fried egg and fried Spam), fried chicken, and tortang talong (eggplant omelet), among other …

2025年1月26日 · Banana ketchup is sweet, savory, and tangy. The favorite Filipino condiment is easy to make at home if you have the time, and tastes great with a wide range of dishes.

Banana ketchup’s story began with Maria Orosa (1893–1945) who was a food chemist and a war hero with a goal to reduce the Philippines’ reliance on imported goods, like tomatoes. She was instrumental in the development of food preservation techniques such as canning, dehydrating, fermenting, and freezing.

Banana ketchup is a popular condiment in the Philippines made primarily from mashed saba bananas, vinegar, sugar, and various spices. Unlike traditional tomato ketchup, it has a sweet and tangy flavor profile, with a unique texture that’s thicker due to the bananas.