2024年11月13日 · This homemade peanut brittle is easy to make with this foolproof recipe for a sweet, salty, crunchy treat that wows everyone, every time! Great for gifts.

2019年10月5日 · This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. It’s a family favorite during the holidays but can be enjoyed any time of year!

2018年11月24日 · How do you make Homemade Peanut Brittle? Line a 10×15 inch baking pan with parchment paper and set aside. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat.

2018年11月19日 · Learn how to make the best peanut brittle in a few, no fail, easy steps! This homemade peanut brittle recipe has been made countless times and always turns out perfectly time and again with a light, crisp texture.

2023年11月7日 · Buttery, crispy candy pieces with roasted peanuts in every bite. Homemade Peanut Brittle is better than store-bought any day! It is perfect for wrapping up in a tin to deliver to neighbors, friends, and co-workers during the holidays. Or, if you are like us, we enjoy making this special treat year-round!

2023年6月13日 · Only 25 minutes to make this Peanut Brittle, easily one of the best holiday treats! It tastes wonderful made fresh and is a great gift for family and friends.

2024年12月20日 · It’s surprisingly simple to make from scratch and with just a handful of ingredients. Don’t worry if you’ve never made hard candy before—this great recipe is straightforward! I’ve included easy-to-follow steps and tips to ensure your peanut brittle turns out perfect every time.

2018年12月13日 · This is a classic, old-fashioned peanut brittle recipe that is both quick and easy – no candy thermometer required. Great for Christmas gifts or adding some pizzazz to those cookie trays! Peanut brittle always fell into the category of “something to buy, not to make” for me.

2024年10月31日 · Homemade brittle is actually fairly easy. Start by placing sugar, corn syrup, and water in a large saucepan and heating it to make a caramel—which happens when sugar is heated to a specific temperature, melts, and starts to decompose. Once the caramel is ready, add baking soda (see below for why!), and then the peanuts.