2021年5月11日 · This beloved rum-soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. Caribbean black cake is believed to have originated from the British figgy pudding but evolved over time in the Caribbean, incorporating local ingredients and flavors.

2015年12月17日 · The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes.

Jamaican black rum cake is the fruit cake recipe for the festive season. Fill your kitchen with the smell of rum, wine, mixed fruits, spices and the sounds of the Christmas cheers.

2024年5月22日 · Pour cherry brandy, 1/2 cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Refrigerate, occasionally stirring, until flavors blend, 2 weeks to 3 months. Preheat the oven to 325 degrees F (165 degrees C). Grease and line two 9-inch cake pans with parchment paper.

2022年12月1日 · Jamaican Black Cake is a rich, dense, boozy Caribbean dessert made of dried fruit soaked in rum, warm spices, and wine. Some call it rum cake, Christmas cake, wedding cake, or birthday cake. Whatever you call it, this black cake recipe is perfect for any holiday, celebration, or special occasion.

2023年12月16日 · We are talking fruit cakes, black cakes, sponge cakes, rum cakes, sorrel, ginger beer etc. This Caribbean Black Fruit Cake recipe is my version of a black fruit cake. I hope you enjoy and be sure to try it out. Ingredients. Instructions. using a hand mixer, add softened margarine to bowl and mix for a couple seconds before adding the sugar.

2020年12月3日 · I made one of the recipes that seemed most representative of the traditional Caribbean black cake – with the partially ground fruit. It has the most amazing light and springy texture – not at all dense.

2023年12月2日 · Rich Jamaican black cake is a decadent Caribbean twist on the classic holiday fruit cake that you’ll love serving this Christmas! Dried fruit is soaked in sweet port wine and fragrant dark rum, then blended and folded into a spice cake like you’ve never had before!

2018年12月19日 · This dried fruit—saturated in liquor—is then pulverized to a smooth paste that gives black cake its remarkably moist texture. This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake.

2023年12月12日 · With 5 lb. of dried fruit and multiple dosings of dark rum, this aged Jamaican Black Cake is a treat for certified fruitcake fans. Named for its deep, dark color, the cake often features a...