The calisson is believed to have its origins in south of France. Its most probable etymology, established by the sociolinguist specializing in Provençal Philippe Blanchet in 1998, is that the …

2021年12月22日 · It is believed the Calisson originally came from medieval Italy but came to France in 1473 on the occasion of the wedding feast of King René's second marriage. …

2014年10月23日 · This calisson recipe comes from Confiserie du Roy René in Aix-en-Provence, where I took a pastry workshop and learned the art of this important local treat.

2023年7月21日 · What are calissons from Aix? Calissons are a Provençal specialty candy composed of a light paste of crystallised melon and almonds crushed together. It is coated …

Candy might not be why you visit Aix-en-Provence, but don’t leave town without sampling the famous Calisson d’Aix. These sweets, made with ground, local almonds (sweet and bitter) and …

Listed as a living heritage of the city of Aix-en-Provence, the history of the calisson goes back to the time of King René in the 15th century. Legend has it that the King's confectioner made this …

2024年10月8日 · Learn about the history of the calisson, one of the most famous sweets of Provence, France. Get the latest from Pastry1 Magazine.

Calisson is a famous sweet made from a subtle mix of finely ground sweet almonds, candied melon and orange peel, all placed on a bed of wafer and topped with royal icing.

A specialty of Aix-en-Provence, calissons are diamond-shaped sweets made with almonds and candied melons, covered in icing. The tradition of combining almonds and candied fruits dates …

À quelques kilomètres du centre ville d’Aix-en-Provence, venez découvrir les secrets de nos savoir-faire centenaires, à la fabrique & musée du Calisson. À travers une visite guidée ou …