Steen's Syrup Mill Manufacturers of 100% Pure Cane Syrup and Molasses. Steen's Syrup Mill Manufacturers of 100% Pure Cane Syrup and Molasses. top of page. STEEN'S SYRUP. A Staple of the Cajun/Creole Kitchen since 1910. Home. About. Products. Pure Cane Syrup; Southern Made Blended Syrup; Steen's Cane Vinegar; Steen's Dark Molasses;

2023年3月16日 · Cane syrup has a rich history in Southern cuisine and is often referred to as “golden syrup” due to its amber color. It’s commonly used as a sweetener in baking and cooking, and is a key ingredient in many Southern dishes such as …

Cane syrup is made by simmering sugar cane juice in open kettles until it forms a thick, dark syrup that resembles molasses. Popular in the south, where it is used as a table condiment and in recipes, cane syrup tastes similar to molasses, but does not contain the sulfur found in molasses.

Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash."

2024年5月5日 · Cane syrup is a thick, golden-brown liquid derived from sugarcane, known for its sweet and distinct flavor. This natural sweetener has been used for centuries in various cuisines and is revered for its versatility and rich taste.

2015年3月16日 · Sweet, hearty, and delicious on just about everything, cane syrup is the old-fashioned Southern sweetener that is gaining popularity once again.

More than a condiment, it's an essential ingredient in Cajun/Creole cuisine as well as a hearty marinade. Available online in 16 oz bottles or 12 oz cans. Larger sizes available by contacting us at (337) 893-1654. Shop Now!

2011年2月6日 · Steen's 100% Pure Cane Syrup may be a southern icon now, but the mild, molasses-like syrup got off to a cold start. In 1910, C. S. Steen's crop of sugarcane was hit by an early freeze. To save...

2022年2月16日 · Cane Syrup. The happy medium, cane syrup is a step darker than golden syrup, rich and heady with notes of dark sugar and rum. Whereas molasses is a byproduct of sugar refining, cane syrup is made from raw pressed cane juice that’s boiled down, similar to how maple syrup is produced.

2012年4月27日 · While undeniably sweet, cane syrup has a toasty, slightly bitter twang. Unlike corn syrup, which can be one aggressively saccharine note of flavor, and molasses, which can overwhelm certain...