Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Let the glaze set for 10 minutes before serving.

6 天之前 · What's better than a classic doughnut? A homemade one! Make one of these recipes for yourself and you'll see what the buzz is about. Plus check out our list of the top doughnut shops, state by state.

2020年5月8日 · What’s the difference between cake doughnuts and yeast doughnuts? Can you make doughnuts without yeast? We answer all your homemade doughnut questions – plus give you tips and tricks to ...

Doughnut holes: Add dough to hot oil by the spoonful and fry until golden. Variations: Chocolate doughnuts: Combine the melted shortening with 1 ounce of melted chocolate before adding to batter.

Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 ...

2024年11月20日 · Chocolate-glazed, jelly-filled, cinnamon-sugar and more—these doughnut recipes from Food Network are sure to make your day a little sweeter.

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and ...

Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much ...

Deselect All Basic Confectioners' Sugar Glaze: 2 cups confectioners' sugar 2 tablespoons water Yeast Raised Doughnuts: 1 cup milk 1/4 cup water, lukewarm 1 package dry active yeast 1 tablespoon ...

Think a doughnut has to be round? Not according to Midwesterners, a group who loves their rectangular Long John doughnuts. This delicious pastry looks something like an éclair and is always deep ...