2024年10月24日 · This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.

Simple, easy dessert made with just what you have in your cupboard.

2021年2月15日 · Satisfy your sweet tooth using basic kitchen ingredients with this easy bread pudding recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.

2024年3月11日 · This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

2024年2月15日 · Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones. You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house.

2021年7月14日 · This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that's lightly scented with vanilla. It has all the flavors of a classic bread pudding with half the work.

2023年3月13日 · This Bread Pudding recipe is rich, sweet, and so easy to make! Warm on the inside with a crispy topping, it makes a fantastic dessert topped with a scoop of ice cream. It’s a great addition to a breakfast buffet and perfect for a lazy weekend brunch.

2022年3月23日 · This classic, easy bread pudding recipe is made by soaking white bread in creamy, rich vanilla custard. It’s the ultimate dessert that everyone is guaranteed to love. And the best part? It’s so easy to make!

2021年3月1日 · Whisk eggs in a large mixing bowl to beat lightly. Whisk in milk, 1 cup white sugar, 1 cup brown sugar, heavy cream, butter, vanilla extract, and salt until evenly combined. Tear sourdough and brioche breads into bite-sized pieces. Add both breads to the custard mixture and stir with a rubber spatula until well coated.

2024年11月16日 · Baked in a trusty 9×13 pan, my recipe features soft chunks of bread soaked in a rich, just-sweet-enough vanilla custard with a shatteringly crisp, butter-drenched top. Here’s how to make it. It’s incredibly easy to make. Plus there’s a make-ahead moment if you want to get a head start. It’s the best dessert for a crowd.