2022年7月14日 · Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly. In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish.

Here are our recommendations for the best bread pudding in the French Quarter and nearby. This French Quarter casual eatery offers lots of other Cajun staples beyond its three types of gumbo and has a lovely courtyard. The bread pudding here is …

2024年8月23日 · Classic New Orleans Bread Pudding is a rich and comforting dessert made from stale French bread soaked in a spiced custard, baked to golden perfection, and served with a warm, buttery Bourbon Sauce. This traditional Southern treat is perfect for any occasion, offering a delicious taste of New Orleans with every bite

Discover how to make a delicious French Quarter Bread Pudding Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full French Quarter Bread Pudding Recipe with tips and nutrition facts here!

2023年2月17日 · Here are our recommendations for the best bread pudding in the French Quarter and nearby. This French Quarter casual eatery offers lots of other Cajun staples beyond its three types of gumbo and has a lovely courtyard. The bread pudding here is the traditional version, served warm, with whiskey sauce.

Preheat oven to 350F. Bread Pudding: In large bowl, combine eggs, condensed milk,. water, butter, cinnamon and vanilla; beat well. Stir in bread cubes and raisins, if desired, moistening completely. Pour mixture into a buttered, 9", deep-dish pie plate. Bake until knife inserted in center comes out clean, 1 hour.

2021年12月18日 · This New Orleans bread pudding will make you feel like you're dining in the French Quarter with a classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce.

Step 1, In large bowl, mix bread with milk; set aside 10 minutes. Step 2, Mix in eggs, sugar, vanilla and nutmeg stir in raisins. Step 3, Turn into buttered 9 x 13 x 2 inch baking pan, smooth top. Step 4, Set in larger pan containing 1 inch hot water. Step 5, Bake in 350 degree oven 55 to 60 minutes, until set.

Step 1, Mix all ingredients. Step 2, Mixture should be very moist but not soupy, so it will absorb lots of sauce. Step 3, Pour into buttered 9"x13" (3 quart) Pyrex dish. Step 4, Do not preheat oven. Step 5, Turn on oven to 350 degrees and bake 60 or 70 minutes until top is golden brown.

2013年12月12日 · Let's call it "French Quarter Bread Pudding". This is good stuff, perfect for the holidays. Beware: The smell in the kitchen will be intoxicating. Try not to eat the whole thing, if you can. If you don't have pecan raisin bread, use French bread …