2019年8月7日 · This authentic Thai green papaya salad is refreshing and delicious, with a perfect mix of textures and flavors. And it's much easier than you think to make!

2021年8月25日 · Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.

2016年6月3日 · Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook

In this Thai green papaya salad recipe (ส้มตำ), you'll learn to make Thai street food style green papaya salad. It's easy to make and tastes delicious!

2023年9月27日 · This Thai-inspired green papaya salad recipe pairs the sweet, tart flavor of unripe papaya with bright citrus, zesty chiles, and dry-roasted peanuts.

2023年7月31日 · Thai Green Papaya Salad, also known as “Som Tum”, “Som Tam Thai” or “Som Tam,” is a popular, refreshing salad in Thai cuisine. Its main ingredient is unripe, green papaya which is shredded or thinly sliced to create a crunchy base for the salad. This flavorful dish combines sweet, sour, spicy, and salty flavors that are addicting and delicious.

2023年4月25日 · With a balance of fiery chilies, sweet palm sugar, tangy lime juice, and pungent fish sauce, shredded papaya salad is a classic for a reason. It’s the ideal side for a summer...

2024年6月24日 · This Thai Green Papaya Salad recipe, or Som Tam Thai, is a simple, healthy and authentic shredded papaya recipe that's packed with flavor. It makes a wonderful side with grilled meats, chicken and seafood.

2024年3月8日 · The salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar. It’s everything you could want in a salad—refreshing, light, and quick to prepare.

2023年7月24日 · Thai Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors. Once you taste this flavorful dish, it’s easy to see why it’s so well loved!