Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and …

2017年2月1日 · What is gwamegi? As you look around the tables of food this winter in Korea, you may notice an addition that you don’t see the rest of the year; gwamegi (과메기) is half-dried …

2019年6月14日 · Gwamegi is semi-dried Pacific herring or Pacific saury produced predominantly in the village of Guryongpo in Pohang, Gyeongsangbukdo Province. There are several …

Gwamegi is made by drying herring or saury, which is frozen and melted in winter wind, and is harvested when it is semi-dried with a chewy texture, wrapped with seaweed, seaweed, garlic, …

2016年1月18日 · One of these is gwamaegi (과메기), a dried fish traditionally made from cheongeo (청어, Pacific herring). (You can listen to our Local Eats episode on gwamaegi …

2024年12月30日 · Welcome to the world of Gwamegi! This delicious dish features half-dried Pacific herring, a popular seafood delicacy in Korean cuisine. Gwamegi is not just a meal; it’s …

Cut 200 grams of gwamegi into bite-sized pieces and fry it in an ungreased pan for about 2 minutes to make it taste fishy. Add the sauce and stir-fry it. Add sliced peppers and stir-fry, …

Gwamegi has been a very familiar and friendly food for fishermen of the east coast of the Korean peninsular for a long time (since the 16th century) because of its taste and affordable …

Discover the unique flavors of Gwamegi, a traditional Korean delicacy made from dried fish. Learn how it's prepared, enjoyed, and perfectly paired with soju for an unforgettable culinary …

Gwamegi, Korea's iconic winter delicacy! Discover its history and tips for enjoying it to the fullest.Perfect for first-timers, this video shares easy recipe...