2024年5月15日 · The root, or corm, of the konjac plant is high in glucomannan fiber. Foods made with konjac flour and gels may be good for your gut, weight and heart.

3 天之前 · Konjac is a starchy root vegetable that can be made into a flour and used in low-carb food products. Keep reading to find out what konjac is, what its potential benefits and downsides are and how to cook with it.

2022年2月8日 · Konjac is a plant that’s been used for centuries in Asia as food and as traditional medicine. Research has shown that it may help you ease constipation and reduce cholesterol.

2025年1月3日 · Discover the fascinating world of konjac, a unique plant-based food ingredient known for its high fiber content and use in weight management. Learn how it's made, its various uses in food, and its potential health benefits and side effects.

2023年7月14日 · Learn about the potential health benefits of konjac, and how to use it safely, here. Konjac is a plant with a starchy root, or corm. Manufacturers use this corm in the production of dietary ...

2025年1月12日 · As a result, konjac is gaining attention as a potential superfood within the "food is medicine" movement. The university hopes that increasing konjac consumption will also support local farmers. Farmers sort konjac tubers dug up for winter storage in November 2024. Showa Village, Gunma Prefecture.

2025年2月2日 · Il konjac (Amorphophallus konjac) è una pianta subtropicale originaria dell’Asia, particolarmente diffusa in Cina, Giappone, Corea e Vietnam.A essere interessante dal punto di vista della commestibilità è il suo bulbo sotterraneo, il cormo, detto anche “radice di konjac”.Cos’ha di speciale? È ricco di glucomannano, ovvero una fibra solubile che ha la …

2024年10月16日 · Konjac is a fiber-rich plant recognized as medicinal food. Beyond Asia, it is used as a dietary supplement and ingredient in foods to aid digestion, break down carbohydrates, and improve plasma cholesterol levels.

2020年5月14日 · This retro food is enjoying new-found fame. A dietitian explains its health benefits and shares meal ideas and recipes.

Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm. It is sometimes referred to as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.