The lontong rice cake is cut into smaller pieces, these rice cake pieces are known as nasi himpit (compressed rice). The term lontong in Malaysia and Singapore usually refers to a dish that consists of rice cakes in a coconut-based soup such as sayur lodeh containing shrimp and vegetables like chopped cabbage, turnip, and carrots. Additional ...

2016年4月1日 · Learn how to make Indonesian lontong (rice cake) the traditional way wrapped in banana leaves. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made …

2024年3月25日 · Lontong is a beloved dish in Indonesian and Malaysian cuisine, typically made by boiling rice until it becomes dense and compact, then cutting it into small cakes. These compressed rice cakes are versatile and can be served with a variety of dishes, making them a favorite among food enthusiasts.

Lontong is an excellent alternative to rice and vermicelli noodles if you’re planning to have something different. By preparing the lontong well, it will taste great with peanut sauce-based dishes, salads, satay, and coconut milk-based soups.

2023年5月14日 · While some people make this using plain rice and no seasonings, my Lontong recipe is made by cooking jasmine rice with fragrant pandan leaves, aromatic lemongrass, and a dash of salt, infusing each grain with the bold, irresistible flavors of Southeast Asia. The cooked rice is then packed into banana leaves, creating compact, flavor-filled ...

2024年3月6日 · Lontong to some is a light breakfast dish, with the rice cakes sliced and served with sambal belacan, a chilli paste made from shrimp paste, fried tofu, anchovies, peanuts, hard-boiled eggs, and crunchy cucumber slices or cabbage wedges.

2020年12月20日 · What is lontong? Lontong is compressed mashed rice that is commonly found in Indonesia, Singapore, and Malaysia. There are two types of lontong: plain lontong and filled lontong. Filled lontong is usually filled with vegetables and oncom (Oncom is closely related to tempeh, fermented soybeans).

Lontong is a popular Malaysian dish that is traditionally served during festivals and special occasions. This flavorful dish consists of rice cakes that are compressed in banana leaves and then boiled in water.

Lontong consisted of compressed steamed rice cakes soaked in rich coconut vegetable curry stew. Lontong is a dish that can be commonly found at cafes, hawker centres and restaurants in Indonesia, Malaysia, and Singapore. It’s a hearty meal for any hungry diner who loves a tasty curry and vegetables.

2024年5月16日 · Lontong is a compressed rice cake that is popular in Malaysia and Indonesia. Its ingredients consist of compressed rice, carrots, beans, potatoes and meat, and it is usually eaten with soups, stews, curries and salads.