2023年1月23日 · Makrut lime leaves are a key ingredient in Thai cooking as well as other Southeast Asian cuisines. They are probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast Asian soups, curries, and stir-fries.

Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

2021年1月27日 · Makrut is a powerful, fragrant and indispensable part of Thai cuisine. And there's a reason why Australians are no longer calling it kaffir lime. Source: Getty Images.

2014年7月30日 · Using the terms Thai lime or Makrut (magroot) lime is an easy solution. If you are afraid of not being understood, mispronouncing the word as kuhf-EER at least lends credence to the idea that you mean nothing derogatory by using it.

2022年3月9日 · Makrut limes thrive in hot, humid climates and grow throughout Southeast Asia and southern China. Makrut lime leaves have an important role in Thai, Balinese, Cambodian, and Malaysian cooking. Similar to bay leaves, makrut leaves add …

But it’s those makrut lime leaves (also known as kaffir lime leaves), with their intense fragrance, that lend themselves perfectly in Thai cuisine and many southeast Asian dishes. Here’s everything you need to know about this famous ingredient. What is makrut lime? You can tell a makrut lime from its bumpy appearance compared to regular limes.

Welcome to the fascinating journey of discovering Makrut Lime, the fragrant citrus that has been an integral part of Asian cuisine for centuries. Also known as Kaffir Lime, this small green fruit with bumpy skin is famous for its incredible aroma and bold flavor.

2023年12月27日 · Learn about makrut lime leaves, how to buy and store them, and our favorite recipes for using these citrusy leaves, from drinks to curries.

2024年12月11日 · Kaffir lime leaves, or bai makrut, are an absolutely essential herbal ingredient in Thai cuisine. Read on to learn more about these fragrant leaves, including what they are, how they're used, and where to find them.

2024年11月2日 · Kaffir lime leaves, or makrut lime leaves, are fragrant, dark green leaves from the kaffir lime tree. Known for their citrusy, floral aroma, they’re used in cooking, as well as in teas, essential oils, and traditional remedies for their refreshing and uplifting scent.