Pati's Mexican Table. Seasons & Episodes; Back to Season 13 Watch on PBS.org. PMT Season 13 Chihuahua. Episode 1308: Chihuahua’s Cheesiest Cheese. Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she’s after what they’re best known for around Mexico, their cheese!

Levenger + Pati Jinich “Treasures of the Mexican Table” Special Genuine Leather-bound Edition

Pati's Mexican Table. Seasons & Episodes; Back to Season 13 Watch on PBS.org. PMT Season 13 Chihuahua. Episode 1309: Hidden Guachochi. In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political ...

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.

Peach and Pinole Cheesecake recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest Cheese”

Pati's Mexican Table • S1:E7 Ancho Chile Mexican Hamburgers with Lime Aioli 23 minutes Cooking

Pati’s also invited into the home of Chef Ana Rosa Beltrán del Río to cook a few ancient Chihuahuan recipes and learn the art of drying chiles. Full Episode

Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions . Learn more. Texas . Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine Learn more. Sonora

Extra: Mexican Pizza with Chef Javier Plascencia; Extra: Fry Bread at San Xavier Mission; Extra: Beer Tasting at Borderlands Brewing; Extra: Foraged Foods in the Sky Islands; Extra: Life as a Truck Driver on the US-Mexico Border; Extra: Cross-border Science with Prof. Olivia Graeve

Pati meets acclaimed chef Javier Plascencia at Giuseppis Restaurant, which was started by his parents. Not only was it one of the first pizzerias in Tijuana, they claim to be the first to make Mexican pizza and Javier is showing Pati how it’s done.