2024年6月29日 · This Moong Dal is comforting, hearty, protein-packed, flavorful and super tasty. Make this for a perfect, easy and wholesome vegetarian Indian meal. It is naturally gluten-free and can be made vegan if you use oil for tadka.

2023年3月20日 · Moong Dal is a simple Indian dal made with dhuli moong dal (split petite yellow lentils). Tempered with mustard, cumin seeds, garlic & curry leaves this dal is comforting, vegan and makes a wholesome dish. It can also be easily made gluten free. This post may contain affiliate links. Please read our disclosure policy.

2023年8月11日 · Moong Dal recipe is a delicious, healthy and protein rich dish made from hulled and split mung beans or yellow moong dal. Here I share two different recipes that include these tasty lentils – Moong Dal Tadka and Moong Dal Fry.

2024年2月19日 · Our easy moong dal recipe, or mung dal, is a creamy 30-minute one-pot meal with split mung beans, fragrant spices, and a flavorful tomato-based gravy. Split mung beans have a mild nutty flavor and a creamy and tender texture and are …

2021年9月3日 · Irresistible Mung Daal Recipe – Also known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

2023年9月13日 · An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

2024年8月24日 · This moong dal recipe makes for a nutritious and satisfying bowl of dal/lentils that pairs really well with rice. The dal is thick and creamy with a zingy tadka (tempering) that transforms it from a boring and bland soup to a vibrant and satisfying dish!