2019年11月9日 · Mutabbal is a very popular Middle Eastern dish that is made with roasted eggplants, garlic, tahini (sesame paste), lemon, and a pinch of salt! It’s a very simple recipe and it’s usually served as one of the starter dishes in the Arabic Mezza.

2023年6月20日 · Make Mutabal (Moutabel, Middle Eastern Roasted Eggplant Dip) using my easy traditional recipe. This dip is a wonderful way to use brinjal.

2023年9月16日 · This Mutabal recipe which is also known as baba ghanoush, is a Palestinian eggplant dip made with a delicious smoky flavor of roasted eggplant, mixed with tahini paste, garlic, fresh lemon juice, and salt.

2021年3月18日 · Mutabal is a creamy, garlicky and slightly smoky dip that is sooo tasty! This quick and easy dip pairs perfectly with some flatbread and a few olives. (Gf, and vegatarian) This dip that can be eaten like a salad with cucumbers. I first tried it …

2023年5月11日 · Mutabal or Moutabal is one of the famous Middle Eastern eggplant recipes. This unique dip is unlike Baba ghanoush nor it is like the Greek Melitzanosalata as it has its own characteristics. Here is how to make moutabal with step by step images and video.

2023年4月20日 · Authentic mutabal salad or moutabal, is an Arabic eggplant dip that's an ultra creamy and flavorful appetizer! It's made using eggplants that are roasted and transformed into this luscious smoky dip. Then garnished with fresh ingredients to brighten it up!

2021年12月3日 · This mutabbal recipe has just four ingredients if you don't count salt and garnish. In spite of the minimal ingredients list, this smoky, creamy, delicious dip is amazingly flavourful. Once your eggplant is roasted, the recipe comes together in minutes.

2022年5月4日 · The dish you might know as baba ghanoush is actually a flexible formula for flavorful dip. Chef Reem Assil shares tips on how to mutabbal whatever vegetables you've got around.

2022年3月29日 · Mutabbal is a smoky Middle Eastern eggplant dip. My recipe teaches you a quick and easy way to make Mutabbal.

2018年1月14日 · Mutabbal (متبل, sometimes transliterated M’tabbal) is a delicious Levantine condiment made with smoky roasted eggplant and creamy tahina with pungent garlic and the citrusy tang of lemon juice. It makes for a delightful dip for flatbreads and veggies, but it can also be used as a condiment for roasted meats, or in sandwiches.