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Parsley - Wikipedia
Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Parsley: Nutrition, Benefits, and Uses - Healthline
2019年2月28日 · Parsley is a popular herb often used in American, European, and Middle Eastern cooking. It’s commonly used to elevate the flavor of soups, salads, and fish recipes. Aside from its many culinary...
8 Impressive Health Benefits and Uses of Parsley
2019年4月5日 · Widely used as a fresh culinary herb or dried spice, parsley has been labeled as one of the most powerful disease-fighting plants. Here are 8 impressive health benefits and uses of parsley.
Parsley: How to Plant, Grow, and Harvest Parsley Plants | The Old ...
Parsley is a biennial plant with bright green, feather-like leaves. It’s in the same family as dill and carrots and is most commonly used as a garnish. Here’s how to grow parsley in your own garden.
PARSLEY - Uses, Side Effects, and More - WebMD
Parsley (Petroselinum crispum) is an herb native to the Mediterranean that is grown worldwide. It's widely used in foods and also as medicine. Parsley contains vitamins B1, B2, C, and K....
21 Impressive Health Benefits and Uses of Parsley - MedicineNet
Parsley is a natural diuretic, meaning it can help flush out unwanted germs in the bladder and urinary tract. Parsley aids in the alleviation of a variety of gastrointestinal ailments, including gas, constipation, indigestion, and bloating.
All About Parsley and How to Buy, Use, and Store It - The Spruce …
2019年10月2日 · One of the most versatile herbs used in Middle Eastern cooking is, without a doubt, parsley. It is commonly used as a garnish, but more popularly used as a spice. There are two main varieties of parsley: curly leaf and flat leaf.
Parsley | Description, Uses, & Facts | Britannica
2025年1月7日 · parsley, (Petroselinum crispum), hardy biennial herb of the carrot family (also called parsley family; Apiaceae), native to Mediterranean lands. Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods.
What Is Parsley? - Allrecipes
2021年12月28日 · Parsley (Petroselinum crispum) is a flowering plant in the family Apiaceae. It is native to the Mediterranean region, including Northern Africa. Of course, it is now grown all over the world. There are three main types of parsley: curly …
Parsley: Health Benefits, Nutrients per Serving, Preparation ...
2024年10月24日 · Parsley is a widely cultivated flowering herb that belongs to the family Apiaceae. It is prevalent in American, European, and Middle Eastern cuisine. There are two types of fresh parsley...