2016年4月8日 · Pork Loin (not Pork Tenderloin) is a very lean cut of meat, which is what you want for Jerky, and it costs less than half as much as Lean Beef. This Loin was $1.68 LB. I made a few changes in what I actually did to make it even better than my first batch came out. So I began with about 6 pounds of Boneless Pork Loin.

2016年12月24日 · Saw this post and then watched the video of the recipe creator. Had a few of quick questions since I have never made jerky before. The recipe has no cure. Is that ok since the relatively higher cooking temp will get them way past 140 in the first 4 hours?

2011年11月28日 · Wow, there are some good recipes here. I'm going to have to try every one. I haven't made jerky before but yesterday I decided to give it a try. I'll let you know how it turns out, so here is the recipe: 1 cup Kikkoman Teriyaki sauce 1 cup Kikkoman soy sauce 1 cup Yoshida's sauce 1 tsp Cayenne pepper 1.5 Tbs ginger fresh ground 1.5 Tbs onion powder

2022年6月21日 · I finally decided to make up a few recipes myself, strip up a slab of center loin, split into 3 groups and give it a go. First, I tried a recipe with a maple powder that I located on the internet. Next, I whipped up a marinade using maple extract and a sweet molasses powder. And Last I came up with a recipe using good old top shelf maple syrup.

2012年6月8日 · Jerky is nothing more then dried meat and can use any meat. That said loin is one of the best. You want no fat or as little as you can get. Its fat that cause jerky to spoil. quickly. I like to use this for muscle Jerky: Meat sliced 1/4 inch thick or cubed approximately 1" 1/2 cup Worcestershire Sauce 1/2 cup Apple Cider 1/4 cup soy sauce 11/4 ...

2011年7月5日 · I made some Teriyaki beef jerky the other day. It is really good, perfect texture, but I want a recipe with more flavor. I hoped the flavor would come out a little more after sitting almost 2 days but it didnt. The teriyaki flavor is almost not tasted. It marinated for 36 hours.

2018年1月28日 · I'm entering a local jerky contest and mixed up 5 lbs of venison I had ground with 30% pork shoulder. I've always used straight venison but didn't even think about the difference. You can definitely taste the fat and the meat sweats when I finished it in an oven as is my normal process.

2022年6月6日 · I’ve made a modified version of this about 3 or 4 times now that I just love. It’s super cheap when compared to beef. I also like to incorporate some fish sauce that dirtsailor2003 would use for his jerky. This recipe is a mish-mosh of the two. Asian Pork Jerky 3lb. Thinly sliced pork loin 3/4c. Reduced sodium Soy Sauce 2tsp. Sesame Oil 2tsp.

2017年8月11日 · Serving size: 1/18 of a recipe (2.6 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data. Amount Per Serving Calories 31.55

2013年11月10日 · Does anyone have any experience with pork tenderloin jerky? A couple of local meat markets sell it and it's fantastic!! I have a couple different seasoning blends I want to experiment with, and I was planning on putting 2-3 hours of smoke on it first. Do I have to freeze it for 30 days before...