Possum stew is a traditional Southern dish made from tender possum meat mixed with fresh vegetables. Known for its rustic cooking style, it’s popular during the colder months as a comforting meal. What are the main ingredients in possum stew?

Dec 21, 2008 · Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot. Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste.

Aug 5, 2024 · Discover the ultimate possum stew recipe! Learn how to prepare this unique, hearty dish with step-by-step instructions, tips, and tricks for a flavorful meal.

Nov 9, 2023 · Possum Stew is more than a meal; it’s a warm, Southern hug. Its simple ingredients, rich flavours, and comforting aroma make it a top choice for cozy family dinners or when you want a taste of the past.

This classic Southern dish is a true comfort food. The possum meat is cooked until tender and flavorful, and the stew is packed with a variety of vegetables and spices. It's a great way to use up leftover vegetables and create a hearty and satisfying meal.

In a heavy pan, heat the clarified butter and oil. Sauté onion and garlic. When onion is clear, remove to casserole. Dust the cubed possum with flour and brown in batches. Add to casserole. Melt a little more clarified butter and sauté bacon and mushrooms.

It is described as a rustic, comforting dish perfect for a cozy evening. Heat the olive oil in a large pot over medium heat. Add the possum pieces and brown on all sides. Add the onion and garlic, cook until softened. Pour in the chicken broth and bring to a boil.

Oct 29, 2024 · Join me on this outdoor adventure as I take you through the process of catching and cooking the ultimate possum stew, the hillbilly way! From trap to table, I'll show you how to prepare this...

A possum stew is a savory culinary delight crafted by combining tender pieces of possum meat with a flavorful medley of herbs, spices, and vegetables. This hearty concoction encapsulates a harmonious fusion of diverse flavors and textures that tantalize the taste buds and evoke a sense of warm comfort.

Fry bacon in big gramma kettle, over mid. size fire, then fry possum in the grease till golden brown. Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. Once cooked add both things of tomatoes to kettle and meat and add enough salt and pepper to old granny's taste.