2024年11月4日 · This classic homemade raisin pie recipe is simple but delicious and comforting, and easy to make with just a few ingredients. Serve warm with ice cream. ... Turn filling into a …

2023年10月25日 · In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, …

2024年9月4日 · Assemble the Pie: Pour the raisin filling into one of the pie shells. Remove the crust from the second pie shell and place it on top of the filled pie. Seal the edges by pinching …

2024年10月4日 · Opt for a raisin-custard filling: Many old-school recipes used a custard-based filling for raisin pie, rather than the straightforward raisins-and-thickener version in this recipe. …

2020年11月10日 · Once filling has cooled, prepare the pie crust by lining the bottom of a 9” pie plate with one of the rolled out pie crusts. Pour cooled filling inside. Cover with second pie …

2012年4月5日 · Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring …

2024年11月21日 · Stir in the vinegar and butter. Let the pie filling cool slightly, approximately 10 minutes. Pour the raisin filling into a pie crust-lined pie dish. Cover with the top crust. Seal the …

2025年1月4日 · Pour the cooled raisin filling into one of the pie shells. Remove the second pie crust from its pan and place it over the filling, sealing the edges by pinching them together. …

2024年9月21日 · Assemble the Pie. Pour the raisin mixture into the prepared pie crust. Make sure the raisins are spread evenly throughout the filling. Use the leftover egg whites to brush the …

2024年11月6日 · Ingredients. For the crust; 2 cups all-purpose flour; 2 teaspoons sugar; ½ teaspoon salt; 1 cup unsalted butter, cubed; ½ cup full fat sour cream; For the filling