2024年8月21日 · Sweet potato au gratin is a rich and comforting side dish beautifully balancing the natural sweetness of sweet potatoes with a creamy sauce.

2024年11月25日 · This sweet potato gratin is layered with Gruyère cheese and a cream-based sauce flavored with four fresh herbs—parsley, sage, rosemary, and thyme.

2023年11月6日 · An easy, cheesy, sweet potato take on a November classic! This Sweet Potato Au Gratin replaces white potatoes with sweet potatoes, adds fresh herbs and aromatics, and three kinds of cheeses for a delicious, oven-baked potato casserole that will be gobbled up in no time!

2011年11月18日 · You build this gratin by piling on four layers of sliced sweet potatoes with salt, pepper, fresh thyme and Gruyère cheese between each layer. Then you pour garlic-infused cream over top of the whole thing, and of course top with more cheese.

2023年11月19日 · This savory Sweet Potato Gratin is inspired by Pommes Anna, a French dish of creamy, thinly sliced potatoes with rich buttery flavor topped with melted Gruyere cheese. Course: Side Dish, thanksgiving side dish

2024年11月5日 · Our delicious Sweet Potato au Gratin recipe is a fun twist on traditional potatoes au gratin – perfect for the holidays or special occasion!

2024年12月5日 · Sweet Potato Gratin is a fresh and flavorful twist on a classic French dish. It has layers of fluffy sweet potatoes baked in cream, Gouda and Parmesan cheese, and fresh thyme. This simple recipe is a favorite for the holidays and weeknight dinners alike! Thanksgiving side dishes are always my favorite part of the holiday spread.

2024年11月20日 · Sweet Potato Au Gratin is made with two different types of cheeses that can easily be changed. We have even added in parmesan cheese with fresh herbs. The prep time is easy and these sweet potatoes make the best side dish that everyone will love. Sweet Potatoes – Peeled and Sliced 1 / 8-inch thick. You can even use russet potatoes.

2022年12月23日 · Sweet potato au gratin is a classic au gratin-style dish but utilizes slices of sweet potatoes coated in a mornay sauce and topped off with breadcrumbs before baking. The word au gratin has a couple of meanings. It can translate to “to grate” or “with a crust.”