One similar pasta style that is sometimes compared with tagliatelle is fettuccine. And they are similar, both of them being strand pastas that are cut into long, flat ribbons. The main differe… 展开

Cooking tagliatelle is a simple matter of simmering it in salted water until it reaches the al dente stage, and how long that will take depends on whether you're cooking with the fresh ve… 展开

There's a narrower version of tagliatelle, which goes by the name tagliolini, or taglierini, or sometimes tajarin, depending on the region of Italy. Like tagliatelle, it's made from semo… 展开

If you can't find tagliatelle, your best substitutes would be either fettuccine or pappardelle, both of which are ribbon pastas. As a last resort, you could try linguine, althoug… 展开