2024年5月27日 · Old Trapper Deli-Style Beef Sticks, Teriyaki Flavor, 15-Ounce Package, Great for On-the-Go Snacking, Six Grams of Protein and Less Than One Gram of Sugar per Serving (Pack of One) https://a.co/d/icObvdd

2022年12月7日 · Hello, I am trying to make a hot teriyaki beef jerky but I keep running into the same problem. The Jerky always comes out too bland. This last batch I used this marinade: 1c teriyake sauce 1c Soy sauce 6tbsp jalapenos 1tsp paprika 4tsp liquid smoke 1tbsp hotsauce 4tbsp brown sugar

2018年8月25日 · I oven my dehydrated jerky simply on spec of buggies-surviving-the-dehydration-apocalypse scenario. Recipe: 1 cup soy sauce (I use low-sodium) 3/4 cup sugar (I use light brown, I like the slightly heavier “mouth-feel” the brown sugar gives -v- regular white sugar) 1/4 cup ketchup Fresh-chopped garlic (I use 5-6, depending on their size ...

2018年4月11日 · This product is not beef jerky. I'm not even sure it's meat. It's unnaturally moist and sweet like candy. It's basically jerky product for children with tender teeth. And it smells like fake ass. The best jerky I've ever had is a local Lancaster, PA brand called Wild Bill's. It's the real deal but all stores just carry this factory trash jerky ...

2022年12月16日 · 1 cup of teriyaki 1 cup of worsteriser sauce 1/4 of honey 1/2 cup brown sugar Black paper to taste Let set ...

Beef Jerky Marinade Per 2-3Lbs of meat 1 cup soy sauce 1/2 cup dark brown sugar 1/4 cup rice vinegar 1-inch knob fresh ginger 1 Tablespoon sesame oil 4 garlic cloves 1 Tablespoon sesame seeds 1 teaspoon black pepper Marinate meat up to 24hrs Preheat smoker to 160-170F Let smoke for 2-3 hours.

The Old Trapper Peppered Beef Jerky is better than life itself and I would eat it every waking moment if I had the means. Jack Links on the other hand is an overpriced 'beyond-meat' beef jerky. The meat 90% of the time tastes like plastic and the portion size is pitiful for the cost.

2020年12月2日 · I do dry my pieces rather thoroughly with paper towels before putting them in. The thickness of the pieces range from 1/4" to 3/8". I dehydrate at 160F for 6 hours. I actually prefer having some pieces softer than others because my wife prefers her …

Their non -teriyaki jerky also has gluten. I had a road trip from hell after not reading carefully. It looks like it might be gluten free because there's nothing overly suspicious in the ingredients, but "natural flavors" covers a host of danger.

2021年4月9日 · For the more common flavors like teriyaki I can't think of a clear standout brand. Like someone else said, the local smaller brands are usually good, especially if they source their own meat. Best jerky I've had in recent memory was some I bought from a couple in Portland who hunt big game and make a variety of jerkys from it.