Maison Veuve Clicquot unveils RICH, an easy-to-drink champagne, ideal for every occasion, every season. Crafted to be served on ice or very chilled, there is no easier way to enjoy champagne under the sun.

Visit Veuve Clicquot’s historic cellars and discover the unique savoir-faire behind the House’s iconic champagne Brut Yellow Label.

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Madame Clicquot ships 10,550 bottles of 1811 Veuve Clicquot champagne to Saint Petersburg to be the first on the scene when the Russian blockade on French goods is lifted. Her champagne receives a triumphant welcome in Russia, and will be …

Visit Veuve Clicquot cellars, and plunge into 250 years of savoir-faire in the art of crafting champagne, followed by a tasting.

Reusable and designed to last, the Clicquot Cooler maintains Yellow Label Brut and Rosé Brut champagne at the perfect temperature for up to an hour. Infinitely recyclable, from its tin exterior to its insulation made of 100% sugarcane waste, the handle makes it ready to take anywhere.

The Clicquot Ice Jacket has been redesigned by students of London Central Saint Martins to be a practical, yet timeless piece. By using only the fabric needed, the Fashion-inspired 3D knitting technology process reduces production waste by 30%.

Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness and silkiness. At its heart, the legendary Pinot Noir grape that sets Veuve Clicquot apart so distinctly.

Veuve Clicquot, in compliance with the regulations of the Comité Interprofessionnel du Vin de Champagne, records the dates of harvest for each grape variety, cru by cru. Therefore, each plot is harvested in a thoroughly precise order.

The Veuve Clicquot vineyard is comprised of 47% Chardonnay grapes, 36% Pinot Noir and 17% Meunier. The Clicquot vines are mostly situated on gentle sloping hills allowing the vines to benefit from shallow soil and a maximun exposure to sunlight.