2024年6月28日 · Food news and dining guides for Portland, OR. 16 Superb Restaurants and Cafes in Portland’s Old Town-Chinatown Neighborhood This hub for Japanese and Chinese culture and cuisine has become a global dining district, home to everything from sushi and chop suey to Mexican tacos, Moroccan tagines, and more

2025年1月14日 · Akkapong Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef —alongside co-founder and co-owner Alan Akwai — created a casual southern Thai compatriot on Northeast Killingsworth with hardcore devotees. Hat Yai’s shallot-fried chicken, salty and crunchy, pairs exceptionally well with Malayu-style curry and crispy roti, all ...

2025年1月24日 · MULTNOMAH VILLAGE—Celebrated Portland pizzeria Tastebud is finally reopening its dining room after five years of being takeout-only. There’s going to be a grand opening celebration from January 29 to February 1 featuring food and drinks specials plus special giveaways. “It is so nice to ...

2025年1月10日 · Where to eat in Portland, Oregon, right now. As a city rife with turnover, sitting comfortably on the culinary cutting edge, Portland sees restaurants open doors with regularity, hoping to make a splash in a town that’s overabundant with talent for its size.

2025年1月8日 · Radii Pi. What it is: A Neapolitan pizzeria from longstanding bistro Bethany’s Table. When it opened: October 23 Where it is: 15325 NW Central Drive STE J-4 Learn more: Radii Pi Jacqueline. What it is: A seafood-focused restaurant and oyster bar that now has a new home on Southeast Clinton Street. When it opened: November 9. Where it …

3 天之前 · Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater ...

2024年12月3日 · A pint of Cornet Custard. Mika Paredes Cornet Custard: Best Desserts. Cornet paddles its egg-rich custard into scoops atop torch-style gelato cones imported from Rome, Italy, with customers returning for new releases of flavors like corn blackberry cajeta, plum and bitter almond, and avocado milkshake. Although this subway-tiled scoop shop only landed on Division Street in June 2024, the ...

2024年12月4日 · Hot Restaurants. Portland’s heatmap is a guide to what’s new and notable in the city, with most restaurants included being less than six months old. Head to Tap Tap Cuisine for Haitian dishes like taro root fritters and grilled snapper marinated with epis, or Phaya Thai Express for customizable combination meals with wagyu beef krapao and fish sauce wings.

6 天之前 · In 1953, F. Nephi Grigg of potato brand Ore-Ida invented the tater tot as a way reduce waste from fry production. The “Ore” in “Ore-Ida” is, of course, Oregon, where the company was founded; the totcho, then, is a particularly Oregonian invention, a tater tot nacho first developed at this Sellwood-Moreland pub.A cross-section of two …

2023年12月6日 · Best New Bar: The Houston Blacklight. Thomas and Mariah Pisha-Duffly already owned two of Portland’s liveliest restaurants: Gado Gado, the sorta-Indonesian restaurant with its elaborate rijsttafel tasting menus, and Oma’s Hideaway, the kinda-Malaysian Chinese restaurant with its neon-underwater disco aesthetics.Both pulled from Thomas Pisha-Duffly’s background, using the recipes of his ...