2023年11月17日 · Today, I’m going to share my tried-and-true easy salmon recipe—Miso Salmon (味噌サーモン). Here, salmon fillets are marinated in a mixture of miso, sake, mirin, soy sauce, and sesame oil, and then broiled until they become succulent and golden brown.

2023年1月27日 · Miso glaze tastes like the best sweet and savory sauce you’ve ever had that pairs perfectly with salmon. Miso paste is made from fermented soybeans that has a deep umami flavor with a hint of funk. If you like soy sauce, you are going to love this glaze.

2024年10月12日 · Try this miso salmon that's so flaky and so flavorful, it'll redefine your weeknight dinners! The easy miso marinade is the secret weapon you never knew you needed (and it's ready in 5 minutes!)

2025年1月5日 · Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray. Whisk brown sugar, soy sauce, hot water, and miso in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning mixture over fish.

2024年2月23日 · This is the easiest miso salmon recipe that comes together in 20 minutes! With a three ingredient miso glaze, this dish is great for weeknight dinners without sacrificing any delicious, caramelized miso flavor.

2024年7月3日 · Charred, sweet and savory with a tender interior, this is about as good as salmon gets. Miso and soy sauce are packed with umami, while sugar helps with caramelization and browning. Once the salmon is marinated, it takes all of five minutes under the broiler. There's virtually no clean-up when you line the pan with foil.

2024年3月8日 · In a small bowl, whisk the first five ingredients until smooth. Taste of Home. Place salmon in a large shallow dish, sprinkle with salt and pepper. Pour miso mixture over salmon. Refrigerate, covered, for 30 minutes. Meanwhile, preheat the oven to 400°F.

2024年6月3日 · Succulent salmon fillets topped with delectable miso and soy glaze and broiled to perfection. Umami-rich miso paste comes in mild white, intense red, and balanced yellow, altering the glaze’s flavor profile. Broiling the salmon at high heat caramelizes the brown sugar in the miso glaze, creating a flavorful crust.

2024年12月19日 · To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate while working on the rest of the meal. The fish cooks under the broiler in 10 minutes or less. Marinate the fish longer, even overnight, for more infused miso flavor. You can also dress up simple cod with this method.

2025年1月15日 · Spicy: Add a tablespoon of gochujang (Korean chili paste) or a teaspoon of sriracha to the miso marinade. Citrusy: Incorporate freshly squeezed orange or lime juice into the marinade and top with citrus zest. Miso butter salmon: Mix the miso with softened butter instead of oil, and spread it over the salmon.