EatBook.sg - Local Singapore Food Guide And Review Site
3 天之前 · Eu Yan Sang presents ready-to-eat pen cai for Chinese New Year 2025 Pen cai, also known as poon choi, is one of the most symbolic Chinese dishes.
60 Best Restaurants In Singapore For All Budgets And Occasions - EatBook.sg
2024年12月24日 · Honbo, the well-known burger chain originating from Hong Kong, has opened its first overseas restaurant in Singapore.The 40-seater restaurant in CHIJMES is a great spot to visit for a casual lunch or dinner with friends.. Enjoy their hearty range of smashed burgers tailored to Asian palates, including the must-try Honbo Burger ($18++), a great introduction to the Honbo experience.
25 Best Chinese Restaurants In Singapore | Eatbook.sg
2024年8月6日 · Here’s one for you Easties: Jia Wei Chinese Restaurant at Grand Mercure Singapore Roxy offers affordable and hearty mains that are suitable for sharing among families and friends.Kick off your meal with their Butterfly Pea Har Gow ($8.80++) or Purple Sweet Potato Puffs ($8++); the latter boasts a crisp crust that transforms into flaky goodness with each bite, complemented by a luscious yam ...
Singapore Food Guide: 75 Most Popular Dishes To Try - EatBook.sg
2023年3月7日 · Singapore is, undeniably, one of the greatest food cities in Asia, if not the world. Eating and drinking is pretty much a national pastime, and for good reason: our Little Red Dot is chock full of dining destinations for all tastes, cuisines, pursuits, and occasions, just waiting to …
22 Best Buffets In Singapore For All Budgets | Eatbook.sg
2024年8月12日 · Holiday Inn Singapore Atrium’s in-house Atrium Restaurant is known for their halal buffet spread, comprising local and international dishes.. From now till 1 September 2024, enjoy 1-for-1 at their Singapore Food Fare 2024 buffet, available for lunch and dinner! What’s more, DBS, Maybank, and Citibank credit card holders get to enjoy 50% off their bill.
Chinatown Food Guide: 20 Best Places To Eat At | Eatbook.sg
2025年1月13日 · The $2.50 Shop is located slightly outside Chinatown, near Havelock, but they’re worth a mention. The stall offers exactly what its name suggests—you get a variety of meals priced at just $2.50 here. We tried the Mee Rebus ($2.50), featuring yellow noodles drenched in a sweet-savoury gravy that had a bit of a kick.The noodles came topped with a boiled egg, some fried shallots, and sliced ...
10 New Restaurants To Try In January 2025 | Eatbook.sg
2025年1月6日 · Try their Signature 4 Types Assorted Meats Claypot Bak Kut Teh ($18.90++) for a robust, herbal broth with pork trotter, pork ribs, pork belly, Hokkaido pork collar, shiitake mushrooms, button mushrooms, tofu puffs, and fried beancurd. Our favourite, though, was the Claypot Dry Pork Belly Bak Kut Teh ($12.90++) as it was meaty, flavourful, and mildly spicy.
15 Best Seafood Restaurants In Singapore | Eatbook.sg
2023年8月2日 · Lai Huat Signatures is a zi char buffet restaurant with over 70 dishes to choose from, including seafood. Pay $39.90++ per adult and enjoy unlimited servings of sotong and lala, as well as single serves of their Poached Prawn, Crayfish with Chilli Sauce, and Lai Huat Sambal Fish. If going down the ala carte route is more your jam, don’t feel like you’re missing out.
29 Best Korean Restaurants In Singapore | Eatbook.sg
2024年9月4日 · Seorae isn’t your average Korean barbecue restaurant—they’re known for being one of the first in Singapore to have galmaegisal, AKA pork skirt meat, on their menu. Galmaegisal used to be the domain of the Korean royals, but it became wildly popular on K-BBQ menus in the 2010s. Seorae offers diners tender slices of the cut to feast on, alongside a wide spread of other meats.
Artbox Singapore Food Guide 2025: 10 Things To Eat | Eatbook.sg
2025年1月16日 · Make a beeline to KAOPEH!, a new kiosk specialising in kao leng mian: a popular street snack from China made with noodles, eggs, and various mix-ins.. The Original ($14) flavour stars flat noodles pan-fried on a griddle with an egg to look like a pancake, sandwiching Buldak ramyeon, sausage, thinly sliced cucumber, and lettuce. The whole shebang is glazed with a thick and sticky red sauce ...