This Clementine Labne Cake by @lmsthompson uses the entire fruit (rind and all!) resulting in a light, fluffy cake with the perfect balance of sweet & bitter flavors. Get the full recipe @thefeedfeed link in bio. INGREDIENTS: 6 ounces clementines, cut into 1/8ths 1 cup granulated sugar 2 large eggs, room temperature 1/3 cup neutral oil, such as grapeseed or avocado oil 2 tablespoons olive oil 1 teaspoon vanilla extract 1 cup labne, room temperature 3 cups almond meal 1 tablespoon baking powder 3

(Oh, My Darling) Clementine - Free Sheet Music