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Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

Have you ever wondered how traditional Romanian dishes are c…

18.1K viewsNov 16, 2023

FacebookRomania

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near

What’s the secret to a truly authentic Romanian culinary expe…

5.4K viewsNov 11, 2023

FacebookRomania

Which mouthwatering Romanian delicacy would you try first? From hearty traditional dishes to delightful snacks, every corner of this enchanting land offers a tantalizing array of flavors that will leave your taste buds craving for more. Imagine sinking your teeth into a warm, flaky “placinta” or savoring the perfect blend of sweet and tangy in a plate of “papanasi.” Perhaps you’re enticed by the idea of biting into a crusty “covrig” or exploring the intricate layers of a traditional “cozonac” ca

Which mouthwatering Romanian delicacy would you try first? Fro…

4.1K viewsJul 7, 2023

FacebookRomania

Craving a taste of the wild, the raw, the unapologetically authentic? Nestled in the lush, rolling landscapes of Romania, an open fire crackles under a sky painted with stars. It’s here, in this primordial kitchen, that “carne la garniță” – meat preserved and cooked in lard – and potatoes fried in the same rich, flavorful fat come to life. This isn’t just cooking; it’s a ritual, a celebration of the earth’s bounties, prepared with reverence and a touch of magic. The process is simple yet profoun

Craving a taste of the wild, the raw, the unapologetically authentic? N…

1.3K views11 months ago

FacebookRomania

10 Famous Dishes of Roman Cuisine: What and Where to Eat in Rome

10 Famous Dishes of Roman Cuisine: What and Where to Eat i…

ready to indulge in some of the most incredible and tasty dishes you have ever tasted. Romanian cuisine is a perfect blend of different cultures and traditions, making it a unique and original experience for your taste buds. One of the most popular dishes in Romania is sarmale, which is made of minced meat and rice wrapped in pickled cabbage leaves. Another must-try dish is mici, a type of grilled sausage made from ground meat, garlic, and spices. And let’s not forget about the delicious mamalig

ready to indulge in some of the most incredible and tasty dishes y…

5.5K viewsNov 13, 2023

FacebookRomania

Ever wondered how Romanian traditions come alive in the kitchen? Picture this: a hearty loaf of bread, baked on a cabbage leaf over the hearth, embodying the essence of time-honored practices. In the countryside, this age-old method of breadmaking is not just a culinary process but a cultural celebration. As the aroma of freshly baked bread wafts through the air, it beckons a journey into the heart of Romanian traditions. The process involves a harmonious blend of simple ingredients, mixed and k

Ever wondered how Romanian traditions come alive in the kitche…

4.7K viewsDec 14, 2023

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Why so nostalgic? Ah, the humble mămăligă cu lapte, a dish that is …

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