How to make the perfect pastry!

A trick with puff pastry not too many people know! Amazing outcome! Ingredients: potatoes - 3 pieces leek - 1 piece olive oil - 30 ml (1 fl oz) puff pastry - 500 g (17.64 oz) mushrooms - 400 g (14 oz) eggs - 1 piece mozzarella - 150 g (5.3 oz) Tray size 28 X 38 cm (11 x 15 in) IN THE OVEN 180 °C (356 °F)/30 minutes for the sauce: butter - 50 g (1.76 oz) flour - 20 g (0.7 oz) salt - 5 g (0.18 oz) sweet paprika - 10 g (0.35 oz) milk - 100 ml (3.4 fl oz) black pepper - 5 g (0.18 oz) melted hard che

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. #cheflifestyle #cheflife #chef #pastrychef #chefsteam #chefoftheyear #chefsgossips #chefofinstagram #chefs #chefs_eye #chefsroll #cheftalk #modelchef #posing #pastrycheflife #model #celebrety #celebretychef #iconicchef #indianchef #indian