HO SIK Hong Kong Street Food is now open! @gyudfood HO means “good” and SIK means “food”. This street food stall is created by Srilankan Chef Joel who lived in HK for 35 years before moving to Manila. We would recommend the 🍡 Curry Fish Balls (₱120) 🫑 Salt & Pepper Tofu (₱180) 🍚 Yang Chow Fried Rice (₱120) 🧇 HK-Style Egg Waffle (₱90) Always lovely to have a picnic under the trees in UP Diliman. #gyudfoodupdiliman #hosikhkstreetfood #sarapgyud | Our Awesome Planet

Yummy! Hong Kong Food Crispy Roasted Pork Ribs - Hong Kong Street Food.

Hong Kong street food: Exploring Sham Shui Po

Malaysians looking for a winter holiday close to home can head to Hong Kong WinterFest 2024! 🌟 Taking place from 22 November 2024 to 1 January 2025, the waterfront at West Kowloon Cultural District transforms into a dazzling Christmas Town with a towering Christmas trees and enchanting festive displays to get you in the holiday mood. 🎄 Begin your journey here: https://cit.travel/hong-kong/ #CIT #TravelwithCIT #Travelgram #HongKong | CIT - Corporate Information Travel