Simple brinjal fry for one, errr for me :-) I love brinjals in any way, and last week, when I had to cook for myself, I made yogurt rice with steel-cut oats and paired it with this brinjal fry. I will share the steel-cut oats yogurt rice next, but let’s see how to make this brinjal fry. I sliced two small Indian purple brinjals. Soak them in water until you prepare the spice mix. Mix 1 tsp red chili powder, 1 tsp rice flour, 1 tsp chickpea flour, 1/2 tsp garam masala, 1.5 tsp nutritional yeast (