The Mid-Autumn Festival is just around the corner! This means it’s mooncake season again🥮! We tried five mooncakes that showcase flavors from different parts of China — cheese mooncakes from Inner Mongolia, snow skin mooncakes from Hong Kong, and mooncakes filled with snail noodles (not joking!), a speciality from Guangxi. Which ones would you gobble up? | Goldthread

Mooncake Festival 2020 Photo Contest

Chris’s Simple Moist Chocolate Cake... - Irish Baker Abroad