Did you know the inside of a brussels sprout stem is edible 🤯🤯 I make brussels sprout marrow every year when I can get my hands on a full stalk like this! This year I decided to roast the stalk in ginger garlic butter with they shaved brussels sprouts! The final result was soooo delicious especially with the candied cranberry hot sauce!This is super easy to make too! I like cutting the Brussels off of the stalk first then shaving them into thin pieces- I find they crisp up best this way! I the

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