One of my favourite & easy fritter recipes Pea, Zucchini & Goat’s Cheese Fritters makes 12 fritters Ingredients 3 medium zucchinis 1 1/2 cup frozen peas, defrosted 2 large handfuls mint leaves Zest 1 lemon 3 shallots, finely sliced 1 tsp ground cumin Salt/pepper 1 cup besan flour 1 tsp baking powder 2 eggs 2 x 150g @yarravalley dairy Spreadable goat’s cheese 6 tbsp extra virgin olive oil 2 tsp Za’atar To serve, 6 minute Soft boiled eggs and lemon wedges. Method Grate 2 of the zucchini and place
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One of my favourite & easy fritter recipes Pea, Zucchini & Goat’s Cheese Fritters makes 12 fritters Ingredients 3 medium zucchinis 1 1/2 cup frozen peas, defrosted 2 large
Chef Tom Walton. Laurie Darmon · Laisse-moi t'aimer. One of my favourite & easy fritter recipes Pea, Zucchini & Goat’s Cheese Fritters makes 12 fritters Ingredients 3 medium zucchinis 1 1/2 cup frozen peas, defrosted 2 large handfuls mint leaves Zest 1 lemon 3 shallots, finely sliced 1 tsp ground cumin Salt/pepper 1 cup besan flour 1 tsp ...
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Leftover Black-eyed Peas? Then this easy fritter recipe is for you. Smokey & salty from the peas and a little sweetness from the cornbread. I fried in a little butter & bacon grease. Black eyed Pea Fritters Recipe: 1 box Jiffy cornbread mix 1 cup leftover black eyed peas ¼ cup chopped green onions 1 egg ¼ cup sour cream 1 to 2 tbsp half n half or milk Black pepper to taste Mix together cornbread mix, egg, sour cream, and half n half til well combined. Stir in green onions, peas, and black pepper
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Leftover Black-eyed Peas? Then this easy fritter recipe is for you. Smokey & salty from the peas and a little sweetness from the cornbread. I fried in a little butter & bacon grease. Black eyed Pea Fritters Recipe: 1 box Jiffy cornbread mix 1 cup leftover black eyed peas ¼ cup chopped green onions 1 egg ¼ cup sour cream 1 to 2 tbsp half n half or milk Black pepper to taste Mix together cornbread mix, egg, sour cream, and half n half til well combined. Stir in green onions, peas, and black pepper
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