Dal makhani is a popular dish from india, particularly from the Punjab region. It is made with black lentils (urad dal) and kidney beans (rajma), which are simmered in a rich tomato-based sauce with cream and spices. To make dal makhani, the lentils and kidney beans are first soaked overnight, then cooked with water and spices until they are tender. The sauce is made by sautéing onions, garlic, and ginger in ghee or oil, then adding chopped tomatoes, spices, and cream. Once the lentils are cooke

Dal

DIY dal mix recipe

Dal Tadka / Dal Fry