Many of you asked what mom and dad eat for breakfast or lunch. This is what they eat for their brunch almost everyday these days. The rice cake is made from sweet rice mixed with mugworts (Korean mountain greens) powder. The texture is soft and chewy, somewhat like mochi but denser and firmer. Then the rice cake is coated with soybean powder (light brown color) or mung bean powder (yellow color) which gives delicious nutty flavors and more nutrients too. #ricecake #koreanricecake #koreanmom #kor

Mom's kimchi recipe! FINALLY #kimchi #kimchirecipe #homemade #korean #koreancooking