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🥐The exact origin of the croissant is a subject of debate among culinary historians. While it is true that the croissant’s distant ancestor, the „kipferl,” is Austrian and dates back to the 13th century, the modern croissant as we know it today is typically associated with French pastry tradition.🥐The croissant, as we recognize it now, is believed to have been developed in France in the 19th century. French bakers are credited with refining and popularizing the pastry, especially in Paris. The

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