Karo® Corn Syrup

Seriously the easiest icing recipe of all time. Corn syrup is the secret ingredient! | CrazyforCrust

It's worth noting that high-fructose corn syrup is currently the predominant form of sugar used in processed foods, including common items like salad dressing and yogurt. Consuming excessive sugar can result in elevated blood sugar levels and increased insulin production, which can lead to inflammation and type 2 diabetes.⁠ #sugar #inflammation #functionalnutrition #diabetes | Dr. Robert Silverman

We’re making another recipe using corn on the cob food waste. This is the process of making corn cob syrup. The recipe is from Pioneer Cookbook and I’ve seen other creators make it calling it vegan honey. I don’t find it tastes like honey nor does it have the consistency and I’ll show you why. People used to make this when they didn’t have enough money to buy corn syrup. I added it to my crepes and it had a syrupy consistency and it tasted like corn obviously. But after a few days in the fridge

Karo® Corn Syrup

Karo® Corn Syrup