Fastest Catching King Crab - Awesome Big Alaska King Crab Fishing on The Sea

Awesome Big King Crab Fishing on The Sea - Catching And Processing King Crab On The Morden Boat

This Monday's 'HOW TO" features our ALASKAN SNOW CRAB LEGS 🦀 Bairdi Crab (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture. INGREDIENTS 1 pound Sizzlefish Snow Crab Legs 1. Thaw Sizzlefish’s Wild Caught Snow Crab Legs in the fridge overnight. 2. In a large pot, add 1 ½ cups Water and the juice of 1 Lemon. Add a colander or steamer rack in the bottom of the pot.

Satisfy your seafood cravings with our endless supply of delicious king crab legs, snow crab legs, steamed lobster, shrimp, oysters, and lots more! Every Saturday Sunday 🦞 Make a reservation - link in bio | Cafe Sierra Hilton Universal