How to Carve A Suckling Pig

Roasted suckling pig is one of the most popular dishes in the Philippines. The slowly-roasted suckling pig is usually stuffed with lemongrass, tamarind, garlic, onions, and chives, and is then roasted on a large bamboo spit over an open fire. #fyp #reelsvideo #fbreels #roastedpig #lechon #lechonbaboy #lechonbelly #phillipines #PopularDishes | Lea's personal blog

Have YOU had roasted suckling pig before? It is #RoastedSucklingPig day after all. Recipe link in bio. The true origins of National Roast Suckling Pig Day came about are unclear. However, Spain is widely regarded as the birthplace of the tradition of roasting suckling pig, known as cochinillo asado. The dish is particularly famous in the Castile region, with the city of Segovia standing out as its culinary capital. Its origins are thought to date back to the Roman invasion of Hispania in 218 B.C

Wild homemade grill, roast a small suckling pig, crispy skin and tender meat sizzling! Eat the mouth full of oils【Jungle chef】