Masoor dal is one of my favorite dals! Super simple to make, extremely comforting. You need to try it out, here’s the recipe. ingredients I used: -3/4 cup masoor dal water for washing and soaking - 1 medium onion, diced - 1 tomato, diced - 2 to 4 green chillies, sliced (as per your spice tolerance) - 2 tbsp oil - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - pinch of hing - 1/2 inch ginger, finely chopped - 4 to 5 cloves garlic, mashed - few curry leaves - salt to taste - 1/2 tsp turmeric - 1/2

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